5. Trader Joe’s chicken soup dumplings
“The beauty of a soup dumpling is best experienced as soon as it’s ready, which is the magic of the Trader Joe’s dumpling,” said Adam Tortosa, chef, and owner of Robin, an omakase restaurant located in San Francisco.
“After heating them up, you instantly get soft dumplings filled with chicken and a rich, savory broth,” he added.
6. Trader Joe’s coffee
Trader Joe’s store-brand coffee appears to be chef Guzman’s favorite. She raves about its chocolate undertone that sounds really delicious. Coffee with a chocolaty taste to it? Yes ma’am.
“I love my java in the morning, and whenever I shop at Trader Joe’s, their Trader’s dark coffee is one of the things I stock up on, as well as their instant Colombian coffee,” said chef Nicole Andrea Guzman.
